It was born on July 1, 2014 and was named DSTAgE. The weight was irrelevant. It was the first gastronomic birth in which the real weight was given by the clients and not by the ideologist of the child. And that is the greatness of this gastronomic concept. Everyone who approaches, enjoys or visits it, whether they want to or not, is already part of the DSTAgE universe (with 2 Michelin stars in record time). Translated with www.DeepL.com/Translator (free version)

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